Water
Kefir & Healthy Cooking Workshop
It is time to stop drinking soda (which is bad for you) and opt for something that tastes a million times better, is healthy ... and is much more affordable!!!
Instructor: Barbara Lovas, Th.D.
October 10, 2015, 10 -- 1pm
5324 Canal
Blvd, NOLA, 70124
(Enter the side door, downstairs,
facing Hawthorne Place)
Cost: $10 (Pay at the door)
Cost: $10 (Pay at the door)
Another last minute
water kefir workshop because my kefir is growing so fast that I need to give
some away!!!
Those who attend will be given some grains and instruction on how to make water kefir. I will include a recipe and resources. Please bring to the workshop a regular canning jar (pint or quart). I will provide you with all the instructions, ingredients and the recipe needed to make your first batch. So, you will go home prepared to make your first batch. As always, I don't sell my grains or scobies, but will give them away.
Those who attend will be given some grains and instruction on how to make water kefir. I will include a recipe and resources. Please bring to the workshop a regular canning jar (pint or quart). I will provide you with all the instructions, ingredients and the recipe needed to make your first batch. So, you will go home prepared to make your first batch. As always, I don't sell my grains or scobies, but will give them away.
We will go over general guidelines
to eating healthy. Topics will include homegrown probiotics, fermented foods,
and our body's need for fatty acids. We will also discuss how to
make healthy tasty alternatives to replace foods that we need to
eliminate from our diets. Of course, you can expect me to fuss a
bit about white table salt (poison) and artificial sweeteners (poison) ... but
I will give you healthy alternatives! In fact, I will give you an
opportunity to taste them.
NOTE: As lagniappe we will have
choice of at least 10 amazing teas and kombucha to drink during the workshop,
and we will talk about and taste a recipe made with coconut oil. If you
want milk kefir, water kefir or a kombucha scoby, remember those are available
according to my supply. That being said; If you ask in advance, I should have
some milk kefir grains and maybe some kombucha ready to give away on the day of
the workshop. As I always give away kefir and kombucha for free. If you
need an interpreter, please request an interpreter immediately: specify the
language needed.
Don't worry, if you accidentally
kill the kefir I have given you, I will always be glad to give you more.
If you are interested in attending
this workshop, please reply to this e-mail and let me know you plan to go so I
can hold your seat. Feel free to invite
your friends, just make sure you inform me, so they are added into my
headcount.:) I am looking forward to
seeing you there. Seize the day!!! Barbara
To see a video of
what kefir looks like while u are making it, go to my Youtube video at http://www.youtube.com/watch?v=V3UXqd9R4R8&feature=player_embedded.
This workshop is sponsored by CBBDC at http://www.neworleansdeafchurch.org and co-sponsored
by New Orleans Sign Language Services at http://www.neworleanssignlanguageservices.com/
